SASHIMI / YANAGIBA （桜柄）CHERRY BLOSSOM WOOD HANDLE

Premium Quality - Japanese Sashimi/Yanagiba Knife. Made in Japan. Brand New!!

SASHIMI / YANAGIBA （桜柄）CHERRY BLOSSOM WOOD HANDLE

From 700plus years of knife making history by skilled Craftsman of Seki in Gifu prefecture.

This knife is perfect for slicing any kind of meat, not only fish. When you use this knife for slicing meat, you will know how this is better than Santoku, Guto, Deba or Nakiri knives in terms of slicing. 

The blade is extremely sharp. It is made of hand-forged Hagane (鋼) material. This Japanese is a  traditional style Japanese knife that consists of all-Hagane material, which means it is easy to sharpen and has super sharp edges. The thickness of the blade is 3.5mm, which means it provides more stable handling and slicing experience. This Hagane knife will take your cooking preparation and culinary experience to the next level.

Size

Total Length: 340mm

Blade Length: 210mm

Blade thickness: 3.5mm

The measurements above are standard measurements.  Due to hand-finish, these might not be accurate.
Products are designed only to be used in the preparation and procedure of cooking.

If you are under 18 years old, please do not make a purchase.
You must be 18 years of age or over and a proof-of-age must be provided upon buying. 

Under no circumstance will any products be sold to anyone under the age of 18.

Please feel free to contact me if you have any questions.